Jumeirah Hotels & Resorts Dubai Jobs Careers 2022 – Apply Online Junior Sous Chef-Pierchic Restaurant Vacancy in Dubai, UAE

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Jumeirah Hotels & Resorts Dubai Jobs 2022 – Junior Sous Chef-Pierchic Restaurant Jobs Vacancy in Dubai, UAE

Employment News for current Jobs Vacancies in Jumeirah Hotels & Resorts Dubai – Jumeirah Hotels & Resorts Dubai has released a new job notification 2022-2023 on their official website for Junior Sous Chef-Pierchic Restaurant job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to Jumeirah Hotels & Resorts Dubai employment notification. The work location for Junior Sous Chef-Pierchic Restaurant Vacancy would be Dubai and an average Salary will be AED 3000.00 – 5000.00  Per Month.

 

Fact: The average salary for a Junior Sous Chef-Pierchic Restaurant in Dubai, UAE is AED 3000.00 – 5000.00 Per Month

 

Please go through the below mentioned job description for this vacancy in Jumeirah Hotels & Resorts Dubai for Junior Sous Chef-Pierchic Restaurant  Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by Jumeirah Hotels & Resorts Dubai. Check out all the details here before applying online to this latest recruitment by Jumeirah Hotels & Resorts Dubai for freshers and experienced candidates from across the United Arab Emirates.

 

Jumeirah Hotels & Resorts Dubai Jobs Highlight

Hiring Organization Name :- Jumeirah Hotels & Resorts Dubai

Job Position Name :-  Junior Sous Chef-Pierchic Restaurant

Job Location :- DubaiUAE

Job Type :- Full Time Jobs in Dubai

Salary :- AED 3000.00 – 5000.00 Per Month

 

Jumeirah Hotels & Resorts Dubai: Job Description

Job Tittle:   Junior Sous Chef-Pierchic Restaurant

 

Full Job Description :- 

Job Summary :- 

An exciting role has arisen for a talented Junior Sous Chef to join the Pierchic Restaurant culinary team. The Main purpose of this role is to perform and delegate tasks to a multicultural team, ensuring a superior production and presentation of high quality food. And able to assist the Head Chef/ Chef de Cuisine/ Sous Chef in setting the standards and manage the various culinary activities of Pierchic Restaurant.

Your Key Duties Will Include :- 

  • To supervise the pass and check every dish sent from the kitchen before going to the guest to ensure standards are maintained in the absence of the Head Chef/Chef De Cuisine/Sous Chef.
  • Manage the full kitchen in the absence of the Sous/Head chef ensuring all set standards and quality procedures are adhered to.
  • A Jnr Sous chef must be able to motivate and inspire the kitchen team members around them. They must lead by example and in line with the business required standard.
  • Manage junior kitchen brigade and delegating tasks accordingly where needed.
  • Collating ingredient orders per section and managing stock levels. Monitors the recording of food wastage and action/guide section where needed.
  • Must have the ability to broaden their knowledge on ingredients and equipment. Show interest and arrange workshops with the support of senior chef. Share new learning’s with junior staff.
  • Manage staff training with the sous chef and maintain an active training plan/programme for each team member.
  • In the absence of the Sous Chef the Jnr Sous chef should ensure all equipment is working to the standard required by the business and if issues are found that they are reported and action by the company maintenance team/company.
  • Communicate with Sous Chef / CDC/ or Outlet Manger to ensure pending works are action immediately.
  • Checks produce against orders for quantities and ensure that the quality adheres to the standards set by the business.
  • Any product returned due to not being the correct standard needs to be re arranged and supplied.
  • Places orders for produce on the ordering system, prints off the LPO and manages the communication for GM approval.
  • A Jnr Sous chef will take an active role in demonstrating new recipe ideas and be prepared to present dishes to a brief within business set timelines.
  • Monitor cleaning standards and action any areas of concern immediately in the absence of a senior.
  • In the absence of the Sous/Head chef ensures all checklists and records are completed having checked the work of all responsible colleagues.
  • In the absence of a senior chef ensure the daily kitchen records and labeling standards are being maintained at all times.
  • Ensure stock rotation is handled correctly and FIFO is being practiced. Any area found not to be to company standard must be addressed immediately.
  • Conduct and attend menu tastings.
  • Any other duties as may reasonable be requested by the management.

About You :- 

Qualifications :- 

  • In order to be considered for this role you will show that you have a culinary qualification from a recognized institution, ideally a BSc in Culinary Arts and you must possess an Internationally approved Food Safety Certificate.
  • You should be able to demonstrate at least 5 years in a five star intentional hotel and / or a fine dining stand alone restaurant. This is a very “hands on” and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times. You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.
  • You will have strong written and verbal English skills as well as a good working knowledge of Microsoft Office as strong communication skills are required.

About The Benefits :- 

This position offers a highly competitive salary and package which include:

  • Company single studio accommodation/live out allowance
  • Free transport to and from your place of work
  • Uniform
  • Iaundry services
  • Meals during working hours
  • Annual flight allowance
  • Medical coverage
  • Life and accident insurance
  • Retail and leisure discounts
  • 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

About Company

Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards. The company was founded in 1997 with the aim to become a hospitality industry leader through establishing a world class portfolio of luxury hotels and resorts. Building on this success, in 2004 Jumeirah Group became a member of Dubai Holding – a collection of leading Dubai-based businesses and projects – in line with a new phase of growth and development for the Group.

 

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