Bombay Food Factory Sharjah Jobs 2022 – Restaurant Supervisor Job Vacancy in Sharjah, UAE. Your job search for latest vacancies in Bombay Food Factory Sharjah ends here!. Se Group Sharjah UAE. Get Employment News Alert for Upcoming Jobs in Sharjah. We are a trusted Search Private, Semi Govt, and Government Jobs in UAE. Find here New careers vacancy in Bombay Food Factory site for careers in Bombay Food Factory Sharjah!!
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Bombay Food Factory Sharjah Jobs 2022 – Restaurant Supervisor Jobs Vacancy in Sharjah, UAE
Employment News for current Jobs Vacancies in Bombay Food Factory Sharjah – Bombay Food Factory Sharjah has released a new job notification 2022-2023 on their official website for Restaurant Supervisor job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to Bombay Food Factory Sharjah employment notification. The work location for Restaurant Supervisor Vacancy would be Sharjah and an average Salary will be AED 2,000.00 – 5,000.00 Per Month.
Fact: The average salary for a Restaurant Supervisor in Sharjah, UAE is AED 2,000.00 – 5,000.00 Per Month
Please go through the below mentioned job description for this vacancy in Bombay Food Factory Sharjah for Restaurant Supervisor Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by Bombay Food Factory Sharjah. Check out all the details here before applying online to this latest recruitment by Bombay Food Factory Sharjah for freshers and experienced candidates from across the United Arab Emirates.
Bombay Food Factory Sharjah Jobs HighlightHiring Organization Name :- Bombay Food Factory Sharjah Job Position Name :- Restaurant Supervisor Job Type :- Full-Time Jobs in Sharjah Salary :- AED 2,000.00 – 5,000.00 Per Month |
Bombay Food Factory Sharjah: Job Description
Job Tittle: Restaurant Supervisor
Job Description :-
- Managing restaurant staff’s work schedules.
- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food, health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Professionally resolving customer complaints.
Job Type: Full-time
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (Required)
Experience:
- restaurant: 10 years (Preferred)
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