Five Jumeirah Village Dubai Jobs 2022 – Apply Online Chef De Partie – Sushi Vacancy in Dubai, UAE

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Five Jumeirah Village Dubai Jobs 2022 – Chef De Partie – Sushi Jobs Vacancy in Dubai, UAE

Employment News for current Jobs Vacancies in Five Jumeirah Village Dubai – Five Jumeirah Village Dubai has released a new job notification 2022-2023 on their official website for Chef De Partie – Sushi job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to Five Jumeirah Village Dubai employment notification. The work location for Chef De Partie – Sushi Vacancy would be Dubai and an average Salary will be AED 8,000.00 Per month.

 

Fact: The average salary for a Chef De Partie – Sushi in Dubai, UAE is AED 8,000.00 per month

 

Please go through the below mentioned job description for this vacancy in Five Jumeirah Village Dubai for Chef De Partie – Sushi  Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by Five Jumeirah Village Dubai. Check out all the details here before applying online to this latest recruitment by Five Jumeirah Village Dubai for freshers and experienced candidates from across the United Arab Emirates.

 

Five Jumeirah Village Dubai Jobs Highlight

Hiring Organization Name :- Five Jumeirah Village Dubai

Job Position Name :- Chef De Partie – Sushi

Job Location :- DubaiUAE

Job Type :- Full Time Jobs in Dubai

Salary :- AED 8,000.00 Per month

 

Five Jumeirah Village Dubai: Job Description

Job Tittle:  Chef De Partie – Sushi

 

Full Job Description :- 

An Exhilarating Opportunity;-

Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts – the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich.

 Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 476 luxurious rooms and suites with ocean on one side and city views on the other.

 The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day. Whether guests are looking for a gourmet dining experience or want to dance the night away, FIVE Palm Jumeirah creates laid back or high energy choices from breakfast to the early hours, inviting guests to design their stay.

 Experience a city chic vibe at FIVE Jumeirah Village. Boasting glorious sunset views, this award-winning, cylindrically structured hotel is an architectural marvel and captures the pulsating excitement of new Dubai.

 Visitors can curate their own high-rise private pool celebrations (the property boasts of 270 plunge pools), sunbathe in style or enjoy a special dinner overlooking the world-famous sparkling Dubai skyline. Our award-winning sky villas were designed with more than sleep in mind as FIVE Jumeirah Village flawlessly combines a myriad of entertainment options, a range of award-winning F&B venues and first-rate guest services – after all, FIVE knows how to throw an exceptionally good party!

 This is unashamedly about luxury,” – Daily Mail.

Key Responsibilities:-

  • A driven, professional and confident Chef de Partie with a proven track record working within the luxury hospitality sector
  • Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the requirements for mise-en-place to ensure that the station is ready for service
  • Maintain at all times, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation and taste
  • Ensure kitchen and food preparation areas are entirely clean when left unattended
  • Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
  • Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
  • Ensures all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time
  • Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Supervise and support team members in their own sections in order to achieve optimum quality
  • Follows proper safety, hygiene, and sanitation practices at all times
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
  • Work efficiently to control wastage of food and non- food items
  • Work within operational standards to ensure the kitchen and food preparation process remain within FIVE and Municipality guideline.

Requirements;-

What We’re Looking For

 

  • A Chef de Partie who has worked in and understands high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiasm
  • Must have an ability to manage and build a team that leaves a mark on every dish that is served
  • Expresses the FIVE Vibe by delivering exquisite culinary experiences
  • Demonstrates great passion, has high energy and contributes with enthusiasm
  • Experience working with Sushi in  5* Hotels
  • Must be willing to ride the journey of creating a successful FIVE brand.
  • An active learner with an open mind that embraces change, always solution driven and an ideation expert
  • Fluency in English is preferred
  • A meticulous eye for detail

 

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