Marriott International Dubai Jobs 2022 – Apply Online Assistant Pastry Chef Vacancy in Dubai, UAE

Marriott International Dubai Jobs 2022 – Assistant Pastry Chef Job Vacancy in Dubai, UAE. Your job search for latest vacancies in Marriott International Dubai ends here!. Se Group Dubai UAE. Get Employment News Alert for Upcoming Jobs in Dubai. We are a trusted Search Private, Semi Govt, and Government Jobs in UAE. Find here New careers vacancy in Marriott International site for careers in Marriott International Dubai!!

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Marriott International Dubai Jobs 2022 – Assistant Pastry Chef Jobs Vacancy in Dubai, UAE

Employment News for current Jobs Vacancies in Marriott International Dubai – Marriott International Dubai has released a new job notification 2022-2023 on their official website for Assistant Pastry Chef job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to Marriott International Dubai employment notification. The work location for Assistant Pastry Chef Vacancy would be Dubai and an average Salary will be AED 2000.00 – 5000.00 Per Month.

 

Fact: The average salary for a Assistant Pastry Chef in Dubai, UAE is AED 2000.00 – 5000.00 Per Month

 

Please go through the below mentioned job description for this vacancy in Marriott International Dubai for Assistant Pastry Chef  Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by Marriott International Dubai. Check out all the details here before applying online to this latest recruitment by Marriott International Dubai for freshers and experienced candidates from across the United Arab Emirates.

 

Marriott International Dubai Jobs Highlight Hiring Organization Name :- Marriott International Dubai Job Position Name :- Assistant Pastry Chef Job Location :- Dubai, UAE Job Type :- Full Time Jobs in Dubai Salary :- AED 2000.00 – 5000.00 Per Month

 

Marriott International Dubai: Job Description

Job Tittle:  Assistant Pastry Chef

 

Full Job Description :- 

Job Summary:-

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

Candidate Profile:-

Education and Experience:-

• High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

Assisting in Leading the Pastry Team:-

• Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Assists in the supervision of pastry preparation shift operations.
• Prepares food items and executes requests based on required specifications.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team:-

• Develops, designs, or creates new ideas and items for Pastry Kitchen.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.
• Assists the Executive Chef with menu development associated with Pastry.
• Operates and maintains all department equipment and reports malfunctions.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service:-

• Monitors and Provides service behaviors that are above and beyond for customer satisfaction.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Sets a positive example for guest relations.
• Responds to and handles guest problems and complaints.
• Interacts with guests to obtain feedback on product quality and service levels.

Maintaining Culinary Goals:-

• Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
• Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
• Supports procedures for food and beverage portion and waste controls.
• Purchases appropriate supplies and manages inventories according to budget.

Additional Responsibilities:-

• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.

• About Company:-

  Marriott International, Inc. is a leading global lodging company with more than 6,500 properties across 127 countries and territories, reporting revenues of more than $22 billion in fiscal year 2017. Founded by J. Willard and Alice Marriott and guided by family leadership for 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, Maryland.