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The Ritz-Carlton Dubai Jobs 2022 – Demi Chef de Partie- Cara Jobs Vacancy in Dubai, UAE
Employment News for current Jobs Vacancies in The Ritz-Carlton Dubai – The Ritz-Carlton Dubai has released a new job notification 2022-2023 on their official website for Demi Chef de Partie- Cara job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to The Ritz-Carlton Dubai employment notification. The work location for Demi Chef de Partie- Cara Vacancy would be Dubai and an average Salary will be AED 3,000 – 7,000 Per Month.
Fact: The average salary for a Demi Chef de Partie- Cara in Dubai, UAE is AED 3,000 – 7,000 Per Month
Please go through the below mentioned job description for this vacancy in The Ritz-Carlton Dubai for Demi Chef de Partie- Cara Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by The Ritz-Carlton Dubai. Check out all the details here before applying online to this latest recruitment by The Ritz-Carlton Dubai for freshers and experienced candidates from across the United Arab Emirates.
The Ritz-Carlton Dubai Jobs HighlightHiring Organization Name :- The Ritz-Carlton Dubai Job Position Name :- Demi Chef de Partie- Cara Job Type :- Full Time Jobs in Dubai salary :-AED 3,000 – 7,000 Per Month |
The Ritz-Carlton Dubai: Job Description
Job Title :– Demi Chef de Partie- Cara
Full Job Description :-
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.