VistaJet Dubai Jobs 2022 – Apply Online Catering Coordinator Vacancy in Dubai, UAE

VistaJet Dubai Jobs 2022 – Catering Coordinator Job Vacancy in Dubai, UAE. Your job search for latest vacancies in VistaJet Dubai ends here!. Se Group Dubai UAE. Get Employment News Alert for Upcoming Jobs in Dubai. We are a trusted Search Private, Semi Govt, and Government Jobs in UAE. Find here New careers vacancy in VistaJet site for careers in VistaJet Dubai!!

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VistaJet Dubai Jobs 2022 – Catering Coordinator Jobs Vacancy in Dubai, UAE

Employment News for current Jobs Vacancies in VistaJet Dubai – VistaJet Dubai has released a new job notification 2022-2023 on their official website for Catering Coordinator job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to VistaJet Dubai employment notification. The work location for Catering Coordinator Vacancy would be Dubai and an average Salary will be AED 4000.00 Per Month.

 

Fact: The average salary for a Catering Coordinator in Dubai, UAE is AED 4000.00 Per Month

 

Please go through the below mentioned job description for this vacancy in VistaJet Dubai for Catering Coordinator  Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by VistaJet Dubai. Check out all the details here before applying online to this latest recruitment by VistaJet Dubai for freshers and experienced candidates from across the United Arab Emirates.

 

VistaJet Dubai Jobs Highlight

Hiring Organization Name :- VistaJet Dubai

Job Position Name :- Catering Coordinator

Job Location :- DubaiUAE

Job Type :- Full Time Jobs in Dubai

Salary :- AED 4000.00 Per Month

 

VistaJet Dubai: Job Description

Job Tittle:  Catering Coordinator

 

Full Job Description :- 

  • Job Profile:
    VistaJet is the leading global business aviation company, providing exceptional standards of quality, style and service. Our home away from home experience is tailored so that passengers always feel at ease to work, entertain and relax all on the same journey.
    We are looking for a knowledgeable and passionate ‘foodie’, who has experience in high-end food establishments and an extensive knowledge of international cuisine, to join the team in Dubai.
    Our Dubai Private Dining team is part of a network of regional catering teams – in London, Hong Kong and New York – that work around the clock to provide a menu tailored for each and every VistaJet customer on each and every VistaJet flight.
    We have established partnerships with some of the world’s leading executive aviation caterers and renowned restaurants. You will use your high-end food knowledge to develop menus that these partners will create, while ensuring that all on-board catering meets the required standard of our discerning customers.

    Your Responsibilities:

    • Creating a menu that is tailor-made to the customer’s needs on each and every VistaJet flight; contributing to the ‘home away from home’ experience;
    • Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
    • Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet’s standards;
    • Ensuring that supplier prices are correctly updated in the system;
    • Properly logging and escalating all issues or feedback within our in-house system, with the suppliers or other with other VistaJet departments;
    • Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
    • Maintaining strong relationships with VistaJet’s suppliers;
    • Quickly resolving day-to-day issues with suppliers.

    Required Skills, Qualifications, and Experience:

    • Educated to degree level
    • Extensive knowledge of multiple international cuisines and dietary requirements that will enable to you create tailor-made menus;
    • Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
    • Impeccable attention to detail that will ensure that on-board catering is always of an excellent standard;
    • You’re an adept problem solver and able to work well under pressure, remaining calm in a fast-paced environment;
    • You possess an excellent standard or written and spoken English. Fluency in a second language is highly beneficial, especially Russian or Hindi;
    • You’re prepared to work flexible hours, including occasional weekends and/or public holidays;
    • A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and web-based systems and search engines.
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