The First Collection Jobs 2022 – Apply Online Assistant Bar Manager Vacancy in Dubai, UAE

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The First Collection Jobs 2022 – Assistant Bar Manager Jobs Vacancy in Dubai, UAE

Employment News for current Jobs Vacancies in The First Collection – The First Collection has released a new job notification 2022-2023 on their official website for Assistant Bar Manager job post. The eligible and Interested Candidates who meet the required educational qualifications as well as work experience needs may apply online to The First Collection employment notification. The work location for Assistant Bar Manager Vacancy would be Dubai and an average Salary will be AED Monthly.


Fact: The average salary for a Assistant Bar Manager in Dubai, UAE is AED Monthly


Please go through the below mentioned job description for this vacancy in The First Collection for Assistant Bar Manager  Position. Find out brief details, such as Job ID, Work Location/Address, Educational qualifications required, min/max age limit, Monthly/annual Salary and perks and employment benefits offered by The First Collection. Check out all the details here before applying online to this latest recruitment by The First Collection for freshers and experienced candidates from across the United Arab Emirates.


The First Collection Jobs Highlight

Hiring Organization Name :- The First Collection

Job Position Name :- Assistant Bar Manager

Job Location :- DubaiUAE

Job Type :- Hotel Jobs in Dubai

Salary :- AED Monthly


The First Collection: Job Description

Job Tittle:  Assistant Bar Manager


Application Apply For Address :- Street 1, قرية جميرا الدائرية – Dubai – United Arab Emirates

Job ID :- 2022-3224

Overview :- 


Our Company – Wyndham Hotels & Resorts

The First Group Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. Grand Heights Hotel Apartments, offers comfortable studios and one-bedroom apartments in the heart of the city The First collection of Business Bay opens in July. Bringing to the market a range of franchised properties, the group also manages TRYP by Wyndham Dubai and Wyndham Dubai Marina, which are franchises of the Wyndham Group. While Citadines Metro Central Dubai offers hotel apartments in a prime location and is a franchise of The Ascott Limited.


The First Group Collection restaurants offer exceptional and original dining experiences that focus on creating unique lifestyle-driven dining concepts with a strong emphasis on quality and affordability. The rapidly growing portfolio of restaurants, cafes and bars feature a dynamic mix of homegrown brands and recognised international franchises, including MasterChef, the TV Experience – the world’s first restaurant based on the global TV phenomenon. With an emphasis on social dining, this exciting restaurant portfolio is helping establish the collection of upscale and upper-midscale hotels among Dubai’s hottest gastronomic and lifestyle destinations. With ambitious growth plans in the years ahead, The First Group Collection will be opening numerous upper scale hotels and a series of dining concepts throughout Dubai.


Nestled amid the alluring Dubai coastline, the latest addition to the flourishing Soluna Beach Club scene from The First Group offers a contemporary Mediterranean experience in the heart of The Palm Jumeirah. Catering to residents and hotel guests alike, this vibrant family-friendly oasis boasts endless sun-kissed beaches and glistening blue waters with a variety of chic lounging areas offering sweeping views across the iconic skyline. With three uniquely appointed restaurants Risen, ÉNAS Mediterranean Restaurant and our Pool & Beach at Soluna Beach Club serving up an extensive menu of globally, Mediterranean inspired cuisine, guests will discover a stylish haven set against the backdrop of warm-hearted hospitality and sublime interiors.

Job Description

As a Head Bartender, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Maintain an effective bar service with an emphasis on high quality, efficient service.
  • Check that Guest service standards are set, implemented and monitored, and continuously evaluated.
  • Set-up of the outlet in accordance with the pre-determined standards of the operation.
  • Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly.
  • Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it.
  • Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understand and applied.
  • Ensure all Team Members are impeccably presented and adhere to the correct uniform standards.
  • Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures.
  • Complete all necessary administration in accordance with Company procedures relating to all staff members.
  • Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques.

Desired Skill & Expertise

  • Must be able to work for long hours continuously whilst maintaining a positive and enthusiastic demeanour.
  • Requires good communication skills in English, both verbal and written.
  • Must have a strong knowledge of drink preparation and applicable health standards.
  • Have an in-depth knowledge of spirits, cocktails and wines and be able to confidently discuss these topics.
  • Minimum 2-3 years experience in a similar role at luxury hotels or stand alone restaurants.

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